Dinner $33


  • Grilled & Aburi Oyster, Scallop, & Uni on the Half Shell with Umeboshi Miso Butter; OR
  • Curry Three-way: Pork Belly Curry on Dehydrated Nori + Shrimp Toast & Curry Sauce + Shiro/White Curry Poached Chicken on Udon Noodles; OR
  • Tuna Tartare Nori Tacos with Pickled Red Onions and a Wasabi Lemon Vinaigrette
Winterlicious 2020: Dinner Appetizers


  • Sake Braised Beef Short Rib with Kabocha-Miso Purée + Brie-Filled Kabocha Rice Croquette; OR
  • New Wave Sushi & Sashimi Tasting: Red Factor Nigiri Duo + Signature Roll + Sashimi No. 3: Beet-cured salmon on red rice with a miso-red wine reduction (1pc) + Ikura on a crisp, dehydrated nori shell (1pc) + Tempura shrimp, avocado, uzu-miso aioli, tobiko, micro greens roll (3pc) + Smoked tuna sashimi & coriander-mustard-soy oil + Smoked yellowtail sashimi & wasabi-soy oil + Cured scallops sashimi & uzu-miso aioli; OR
  • Japanese-style Seafood Hot Pot with Red Snapper (or similar), Oysters, Clams, and Mushrooms in an Umami Rich Broth
Winterlicious 2020: Dinner Mains


  • Sake Kasu Ice Cream with Castella Cake; OR
  • Kabocha Crème Caramel, Sesame Seed Tuile, and Berry Sauce; OR
  • Black Sesame Tofu Cheesecake, Sesame Seed Tuile, and Berry Sauce
Winterlicious 2020: Desserts